Vitamin C is probably one of the most famous vitamins. Your body can neither produce nor store vitamin C by itself, which is why daily intake through food is necessary. Buffered vitamin C is pure vitamin C that is bound to minerals and is therefore almost pH-neutral. Zinc is a vital trace element and is only present in your body in very small quantities. The body cannot produce it by itself either, which is why it needs to be supplied through food. Together they are a strong duo for your immune system and contribute to the normal function of the immune system, among other things.

Vitamin B12 (simplified for vitamin B12 group) or cobalamins are chemical compounds found in all living things. It is not a single chemical substance but several compounds that have the same biological effect. For humans, they are essential for various processes in the body and must be taken in externally through food. Foods that contain vitamin B12 are e.g.: Meat, fish, seafood, eggs and dairy products. In non-animal products, the vitamin B12 content is either very low, varies greatly or the biological usability is not scientifically confirmed.

Turmeric or turmeric is a type of plant within the ginger family. In contrast to ginger, the inside of the curcuma root (rhizome) is yellow-orange and has a strong color. Turmeric is one of the super plants of Indian Ayurveda and thanks to the plant compound curcumin it has long been valued not only as a spice but also as a dietary supplement. Due to the first pass effect, the bioavailability of curcumin is low. However, through the connection with piperine (~ 5-10% component of black pepper) the absorption capacity can be increased considerably. That is why we have also enriched our turmeric with piperine.